Can Your Steak Put You at Risk for Lung Cancer?
By Health News on November 22, 2019
“How could this increase your risk?”
In recent studies conducted by “The U.S. National Cancer Institute” Dr. Amanda Cross reports that there is a large increase with people who eat red meat and processed meat in Lung cancer and colorectal cancer.
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Posted in Health News | Tagged colorectal cancer, Health News, liver cancer, Lung cancer, red meats, reports, research studies | Leave a response