What Are Triglycerides?
By Nutrition Facts on March 23, 2019
Triglycerides are the chemical name by which most fats in food are known. They are also found in blood plasma after the body converts the foods we eat, such as carbohydrates. The body doesn’t use all of calories that we ingest, and stores them for later use, releasing triglycerides as we need them.
Posted in Health Articles, Nutrition Facts | Tagged Cholesteral, Triglycerides | Leave a response