No matter what time of the year it is, oranges seem to always be in season. These vitamin-C rich fruits are a great source of vitamins A and B, as well as folate, potassium and calcium.
Cauliflower is a vegetable that may be liked by few but is known for containing nutrients that fight against several diseases.
There are two main ingredients in cauliflower that are the main ingredients for fighting disease. These are indole-3-carbinol, or 13C, and the photo nutrient sulforaphane. In resent research, sulforaphane was shown to lower the occurrence of breast tumors in lab animals by almost 40%.
The skin is the body’s largest organ. It can also be a problem area.
The skin and its care is one of the biggest concerns of people as they age. Vitamin C is used in skin care to help prevent premature aging and damage from the suns rays.
The antioxidant properties of Vitamin C allows it to bond with and remove damaging radicals in the skin from pollution, cigarette smoke and other sources. Vitamin C is also a necessary part of the body’s production of collagen which is the fiber that makes tissues retain elasticity. So the use of Vitamin C in a daily skin care helps make skin look full and firm.
Just like apples, Asian pears are juicy, crunchy, with an almost buttery, grainy texture which melts in the mouth when you eat it. This is the second item in our list for the fruits which are dubbed as the new ‘superfruits’ due to their rich antioxidant content.
You can improve your health and boost your healing power by adding fresh pineapple and pineapple juice to your diet. Pineapples are nutritionally packed fruit. They are high in the enzyme bromelain and vitamin C, both of which play a major role in the body’s healing process.
The answer to this question depends on the type of food.
One example is a drink product that claims to have Vitamin C in it. The manufacturer of this drink has to put an extra amount of that vitamin in the product because some of the vitamins will deteriorate over a period of time. This depends on the temperature of the storage of the product. The higher the temperature or the longer the storage time, the more of the vitamin will end up deteriorating.