In honor of Valentine’s Day which will be celebrated on the 14th of February, we will feature our Good-Food-for-the-Heart series for the next couple of weeks. These foods are not just delicious, rich, luscious and decadent – but more importantly, they contribute greatly in improving your heart’s health.
There seems to be debate on whether or not some alcohol is good or bad and whether or not it holds any nutritional value. The debate continues.
Including alcohol such as red wine in ones diet has been said to have some nutritional value due to the antioxidant effect that one may get along with the other chemicals that come along with the wine.