Soy For A Healthy Heart
By Heart Disease on November 17, 2007
Soy and soybeans are making the news. The advantages of using soy products can’t be emphasized enough. Soy has been proven by the FDA to assist in combating heart disease.
The Food and Drug Administration acknowledged that using soy for a healthy heart helps lower cholesterol. They say that a small addition of the soy protein to ones diet, at least 25 grams, could reduce the risk of heart disease.
Posted in Health Articles, Heart Disease | Tagged cardiovascular disease, healthy heart, healthy heart beat, heart failure, heart healthy, soy | Leave a response